Adding savory elements to fruit leather : AskCulinary
I would like to attempt to make fruit leather but additionally incorporate savory elements to attempt to mimic a pork jerky, however vegetarian. If I included such things as carrots, beets, ginger, chilies, nuts, roasted garlic, caramelized onions, and so on. into the mix, wouldn’t it nonetheless dehydrate and arrange like a regular fruit leather, or will I’ve to upload the rest to do so jerky like texture?
I have not discovered a lot data in this subject, or actually any examples of a few more or less savory fruit leather.