Are there any drawbacks to grated instead of minced garlic? : AskCulinary
Here’s our FAQ. Please take a look at it ahead of posting!
Here’s our work-in-progress FAQ. Check it too, and please have the same opinion to upload to no matter is lacking!
We’re best possible at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about method
Questions about what’s wholesome and dangerous are out of doors of the scope of this subreddit. But in case you have a culinary query that takes into consideration some specified nutritional wishes, we’re going to do our best possible to lend a hand.
Not certain in case your put up suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and need to be identified for it? Tell us your area of expertise and identify and get flaired.