Best place to buy gyro meat in bulk for reasonable? : AskCulinary
So I’m extraordinarily choosy about gyro meat. It wishes to be chewy, now not breaking aside. It wishes to be dry, however cushy on the identical time.
I’ve attempted eight other recipes, and whilst it isn’t tricky to make it excellent, I have never made one that is absolute best but. A gyro store proprietor informed me to make the meat, they want to use an commercial energy processor, the place there is completely no meat texture left, adopted by way of some procedure to do away with the non-moisture bubbles.
Basically, particularly taking into consideration my disdain for dealing with liquid paste meat, I’d somewhat simply buy it any more.
So, any guidelines?