Chewy Chicken, but why? : AskCulinary
I cooked a rooster breast within the oven this night with garlic butter and herbs. 425 levels for 20 mins, in step with directions (I’m a deficient cook dinner at very best). I’ve an oven thermometer that mentioned I used to be at 420 the entire time. When I took it out my immediate learn thermometer mentioned 140 within the thickest section (I’m making an attempt!). The recipe mentioned flip it over and five extra mins but I didn’t do this. I simply let it leisure about five mins. The rooster had a variety of juices and the flavour was once just right but it was once so, so chewy!
Was it the cooking or was once it simply the standard of the rooster?
Along the similar strains: Everything turns out to cook dinner briefly in my oven. I purchased the oven thermometer as a result of I assumed the temp could be top but it wasn’t. For example, turkey closing Thanksgiving was once carried out in like 1 hour 45 min (18lbs) and dry as hell. Any concepts? I are living within the wasteland. Lack of humidity make a distinction? (Grasping at straws right here…)