Chia pudding giving me grief. : AskCulinary
Whenever I’ve picked up some chia pudding at puts like Pret A Manger or Holland and Barrett, the chia seeds seem like frogspawn within the (dairy loose ofc) milk/yogurt/regardless of the fuck it’s.
Whenever I make chia pudding at house, it turns into one cast lumpy mess. Not the graceful, creamy, frogspawn-esque, “I think I’m being really healthy by eating this” pudding that I’ve come to like such a lot.
Currently I’m the use of black chia seeds in dairy loose milk, including some fruit and perhaps some cocoa or cinnamon. I will be able to’t bear in mind the precise ratio of seeds to exploit even though. Although I feel it can be off as, be happy to right kind me in this, I is also the use of extra chia seeds than essential and they are all soaking up the liquid making it become some bizarre goop?
My query truly simply is: How do I nail the ratio? Say I’m the use of about 300ml of cashew milk, what will be the moderate excellent of quantity of chia seeds?
I believe like this could vary from individual to individual however simply as a baseline or no less than a place to begin for experimentation?
I believe love it’s one of these easy dish and I will have to have the ability to do it. But I will be able to’t nail it. My mum was once an excellent chef, nan’s circle of relatives have been superb bakers… and I’m fucking up a chia pudding. Fucking incredible.
i simply need my chia pudding within the morning when it is 5am and that i want to be out the door by means of 6:45am gdi