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Where can I learn more about the science of baking AskCulinary - Chili with no liquid? : AskCulinary

Chili with no liquid? : AskCulinary

Chili with no liquid? : AskCulinary

Welcome to /r/AskCulinary the place we offer skilled steerage on your particular cooking issues to lend a hand other people of all talent ranges change into higher chefs, to extend working out of cooking, and to percentage precious culinary wisdom.


Here’s our FAQ. Please test it earlier than posting!

Here are a few of our hottest discussions and a couple of different odds and ends. Check it too!


Keep Questions:

Specific (Have a function in thoughts!)

Detailed (Include the recipe, photos and so forth.)

This will be sure to get the most productive solutions.

Please keep away from requests for recipes for particular elements or dishes (until it is difficult to understand and Google has failed you).

Prompts for common dialogue or recommendation are discouraged out of doors of our professional Weekly Discussion (for which we are satisfied to take requests). As a common rule, if you’re on the lookout for numerous excellent solutions, pass to /r/Cooking. For the only proper solution, come to /r/AskCulinary.

We’re additionally fending off logo suggestions or comparisons for kitchen apparatus. Kitchen apparatus personal tastes have a tendency to be subjective and private. Few other people have sufficient enjoy with a couple of manufacturers to make helpful comparisons.

We’re highest at:

  • Troubleshooting dishes/menus
  • Equipment questions
  • Food science
  • Questions about method

Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But you probably have a culinary query that takes under consideration some specified nutritional wishes, we’re going to do our highest to lend a hand.

While we’re satisfied to respond to common meals protection questions, we are much less at ease with questions in regards to the particular pot of soup you unnoticed at the counter. See USDA’s subject portal, and if unsure, throw it out. There is numerous area between the 2, so we’re going to take a look at to respond to what we will if there appears to be sufficient knowledge to offer a competent solution.

Not certain in case your publish suits? Ask the mods.


Commenting:

  • Be Factual and Helpful
  • Be Thorough
  • Be Respectful

In your feedback please keep away from:

  • Abuse
  • Jokes
  • Chatter
  • Speculation
  • Links with out Explanations

We ask that each one most sensible stage (a.okay.a. mum or dad) feedback responding immediately the publish be makes an attempt to respond to the query posed. If a publish raises additional questions that you would like solutions, please publish them one by one.

If a remark or publish does now not adhere to those tips, please use the “REPORT” hyperlink underneath the remark or publish to inform the mods.


Have you been sharing your culinary experience right here for some time and wish to be identified for it? Tell us your forte and identify and get flaired.


Related hyperlinks

Cooking
* Brainstorming Recipe Ideas
* General Tips and Tricks
* Casual Culinary Discussion
* Opinion Polls and Show and Tell Requests

Recipes
* Recipes for a Specific Dish
* Recipes for a Specific Ingredient

Cooking for Beginners

Serious Eats

ChefIt
* Culinary Career Advice
* Kitchen Stories

Kitchen Confidential
* The similar, however with extra abuse

Fit Meals
* Healthy Recipes/Modifications

Specialties:
AskBaking
BBQ
Bread Baking
Burgers
Butchery
Candy
Cheese
Canning
Charcuterie
Fermentation
Food Development
Food Science
Foraging
Ice Cream!
Keto
ChildKitchen
MimicRecipes
Paleo
Pastry
Plating
Slow Cooking
Smoking
Sous Vide
Sushi
Vegetarian Recipes

Cuisines:
Asian Eats
Indian
Japanese
Southern US

On the inexpensive:
Eat Cheap and Healthy
Cheap Meals
Budget Food


Modernist

American

American-Southern

French

German

Italian

Spanish

Asian

Pastry Chef

Mediterranean

Vegetarian

Seafood

Specialty

Mexican

Food Communication

Casual

This week, we are that specialize in pumpkin spice!

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