Debilitating fear of fire when cooking! Questions: oil, flame?? : AskCulinary
I am drawing near you all Redditors with an embarrassing and delicate drawback: ever since I watched my mother burn her hair and brows all the way through a grease fire when I used to be a child, I have been extraordinarily afraid of cooking – particularly if it has the rest to do with cooking oils/grease, or open flame stoves.
Don’t get me improper: I have continuously (even if now not just about as continuously as the general public) used each open flame and electrical stoves; I will be able to fry cheese, veggies or an omelette or prepare dinner my pasta, or grill a steak, and many others… But I am at all times out of doors of my convenience zone, and I simply get scared shit! Oddly sufficient, I will be able to construct and take care of a hearth, can grasp my quit a candle, gentle a BBQ, and use suits with out a subject: however give me a stir-fry pan complete of oil, and my arms get sweaty with fear!!
…I have spent hours googling movies on kitchen protection, and studying about smoking issues of cooking oils. But in reality, the solutions to the silliest and most straightforward questions are exhausting to return by means of…
…So I flip to you guys! (Please be mild…!) ^_^
I have been instructed that when cooking, cooking oil (any oil) will have to now not boil, as that is getting as regards to that oil’s smoking level: however how a lot is an excessive amount of boiling? What are the pink flags to observe? How are you aware if it is the oil that boils or the water leaving the meals? It’s all one large pan of frightening sizzle and pa for me! 😬
How a lot time do you have got from oil nonetheless being protected to prepare dinner (=now not too sizzling) to grease igniting? I perceive oils – similar to grapeseed or olive or virgin olive oils, and many others. – have other smoking, flash, and auto-ignition issues: however I do not appear to search out estimates of what time frame are we speaking about: seconds? Minutes? If I flip my again at the oil for a second to clutch one thing from the refrigerator, and the oil nonetheless seems to be high-quality, will it all of sudden burst into flames prior to I even understand? Or will have to I be getting slow caution indicators, like stinky smoke, first?
If I am frying the rest with so much of oil (I have not had the braveness to check out deep-drying but), the water/oil within the pan sizzles and pops rather vigorously – so I am terrified of pan frying in so much of oil! Are you now not apprehensive that the wok goes to burst right into a flame in your face? 😀
Every cooking recommendation says that you just will have to combine the meals with the oil, because it brings down the temperature. But if I am frying, let’s consider a work of salmon, then the oil round isn’t touching the salmon! So what do you do?
If the oil splatters across the pan, can a couple of drops be sufficient to purpose a unexpected fire? Would you concern a few drop splattering on an electrical range; let by myself an open flame? What occurs?? (I do know this may appear a silly query, however I have by no means splattered any drops on open flames, and cannot to find movies of it, so do not know what would occur!!) 😆
What occurs in case you by accident drop a whole piece of (oily?) meals on an open flame (like a work of carrot or hen)? Does the home explode??? 😂
In normal, do any of you prepare dinner with the open flame set to the easiest flame? Do you ever do this with oil/butter, and for a way lengthy for (seconds? milliseconds?)? I am so scared of the flame being too sizzling to ignite the oil, that I at all times prepare dinner with the smallest conceivable flame, and that will not be serving to me get ready the most productive foods ever! 😆
I do know those are absurdly silly inquiries to many… But I might be thankful if anyone has the endurance to assist me recover from my fear! This is a massively debilitating factor for me, and a purpose of social nervousness. I wish to take a cooking magnificence to conquer it, however I am too embarrassed to even opt for one…
Thank you such a lot in your time! <three