Durability of stock when mixing shrimpsshell with chicken : AskCulinary
I at all times have a plastic bag within the freezer, the place i throw within the unused portions of the chicken – pores and skin, bones, again, necks and so forth and so forth. Recently I had shrimp, and that i puzzled if I may just upload the shells in there, to make use of them within the stock
My query is whether or not this will likely scale back the sturdiness of the stock? I will see from recipes for fish stock and shrimp stock that they just closing a couple of weeks within the freezer. Does that imply that including shrimp and chicken to a stock will make the stock have a low sturdiness within the freezer?