Hello culinary peeps of Reddit,
I’m shifting into an condo and looking to resolve what cookware and staples to get. I’m a faculty scholar, so I will be able to best be within the condo for nine months which makes it exhausting to be purchasing the whole thing and anything else. I'm additionally on the cheap.
I might identical to a just right listing of items to get and how much qualities to search for within the pieces. For instance, I’m going to get a minimum of one skillet and one pot, even though I'm undecided of what qualities they must have (measurement, subject material, non stick, and so on).
Also, some explicit questions: What do you recall to mind drive cookers?
Should the whole thing be non-stick? Why or why now not?
Thanks for making this scholar's existence just a little more uncomplicated via being extra knowledgeable!