Home / Food and Nutrition / Frying with cornstarch – soggy? : AskCulinary
Frying with cornstarch – soggy? : AskCulinary
Frying with cornstarch – soggy? : AskCulinary

Frying with cornstarch – soggy? : AskCulinary

Frying with cornstarch – soggy? : AskCulinary

I tried to make some crispy sesame red meat this night.

I minimize a sirloin steak into small strips, then covered in cornstarch. After a couple of mins, the cornstarch was once all soaked up. I gave it another coating after which began to fry it.

I fried it in vegetable oil – medium/prime warmth and I once I added the steak it was once scorching (so it was once sizzling sufficient)

I fried them for two-three mins on every aspect, took them out and laid them on a paper towel… checked them in a while after they usually have been soggy.

So the following batch, I did the similar factor however fried for approximately 4-6 mins on every aspect. This was once a bit of of overkill as a result of probably the most portions began to show black.

Can any one lend a hand me out on what could have long past incorrect right here? I do not wish to fry the steak to the purpose that it turns black and burnt, however I without a doubt don’t need it to be soggy!

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