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Where can I learn more about the science of baking AskCulinary - Game! : AskCulinary

Game! : AskCulinary

Game! : AskCulinary

Welcome to /r/AskCulinary the place we offer skilled steerage in your particular cooking issues to assist other folks of all talent ranges transform higher chefs, to extend figuring out of cooking, and to percentage precious culinary wisdom.


Here’s our FAQ. Please test it earlier than posting!

Here are a few of our hottest discussions and a couple of different odds and ends. Check it too!


Keep Questions:

Specific (Have a purpose in thoughts!)

Detailed (Include the recipe, footage and so on.)

This will make sure you get the most efficient solutions.

Please keep away from requests for recipes for particular elements or dishes (except it is difficult to understand and Google has failed you).

Prompts for basic dialogue or recommendation are discouraged outdoor of our reputable Weekly Discussion (for which we are glad to take requests). As a basic rule, if you’re in search of plenty of excellent solutions, move to /r/Cooking. For the only proper resolution, come to /r/AskCulinary.

We’re additionally warding off emblem suggestions or comparisons for kitchen apparatus. Kitchen apparatus personal tastes have a tendency to be subjective and private. Few other folks have sufficient enjoy with a couple of manufacturers to make helpful comparisons.

We’re absolute best at:

  • Troubleshooting dishes/menus
  • Equipment questions
  • Food science
  • Questions about method

Questions about what’s wholesome and bad are outdoor of the scope of this subreddit. But you probably have a culinary query that takes under consideration some specified nutritional wishes, we will do our absolute best to assist.

While we’re glad to respond to basic meals protection questions, we are much less ok with questions in regards to the particular pot of soup you omitted at the counter. See USDA’s subject portal, and if doubtful, throw it out. There is a large number of area between the 2, so we will take a look at to respond to what we will be able to if there appears to be sufficient knowledge to provide a competent resolution.

Not positive in case your submit suits? Ask the mods.


Commenting:

  • Be Factual and Helpful
  • Be Thorough
  • Be Respectful

In your feedback please keep away from:

  • Abuse
  • Jokes
  • Chatter
  • Speculation
  • Links with out Explanations

We ask that every one best degree (a.okay.a. guardian) feedback responding without delay the submit be makes an attempt to respond to the query posed. If a submit raises additional questions that you would like solutions, please submit them one by one.

If a remark or submit does now not adhere to those pointers, please use the “REPORT” hyperlink underneath the remark or submit to inform the mods.


Have you been sharing your culinary experience right here for some time and wish to be identified for it? Tell us your forte and name and get flaired.


Related hyperlinks

Cooking
* Brainstorming Recipe Ideas
* General Tips and Tricks
* Casual Culinary Discussion
* Opinion Polls and Show and Tell Requests

Recipes
* Recipes for a Specific Dish
* Recipes for a Specific Ingredient

Cooking for Beginners

Serious Eats

ChefIt
* Culinary Career Advice
* Kitchen Stories

Kitchen Confidential
* The identical, however with extra abuse

Fit Meals
* Healthy Recipes/Modifications

Specialties:
AskBaking
BBQ
Bread Baking
Burgers
Butchery
Candy
Cheese
Canning
Charcuterie
Fermentation
Food Development
Food Science
Foraging
Ice Cream!
Keto
ChildKitchen
MimicRecipes
Paleo
Pastry
Plating
Slow Cooking
Smoking
Sous Vide
Sushi
Vegetarian Recipes

Cuisines:
Asian Eats
Indian
Japanese
Southern US

On the inexpensive:
Eat Cheap and Healthy
Cheap Meals
Budget Food


Modernist

American

American-Southern

French

German

Italian

Spanish

Asian

Pastry Chef

Mediterranean

Vegetarian

Seafood

Specialty

Mexican

Food Communication

Casual

This week we are discussing canning and pickling!

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