Home / Food and Nutrition / Homemade corn tortillas – proper cooking technique : AskCulinary
Homemade corn tortillas – proper cooking technique : AskCulinary
Homemade corn tortillas – proper cooking technique : AskCulinary

Homemade corn tortillas – proper cooking technique : AskCulinary

Homemade corn tortillas – proper cooking technique : AskCulinary

Can somebody proportion their recommendation on cooking selfmade corn tortillas?

I combined masa harina with salt and water till a constistency very similar to play dough. Then rested for 30 minutes.

I cooked them on a sizzling griddle till they overrated after which put them in a bowl coated with a towel to steam.

10 minutes later we opened the bowl they usually have been soggy.

Is the coated bowl an needless step?

Should I be re-frying them after they have got steamed within the bowl?

Or used to be there an excessive amount of water within the dough?

Thank you!

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