How do I sanitise utensils with 1 week old raw rooster? : AskCulinary
Here’s our FAQ. Please test it earlier than posting!
Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!
We’re absolute best at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about methodology
Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But when you’ve got a culinary query that takes under consideration some specified nutritional wishes, we will do our absolute best to assist.
Not positive in case your submit suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and need to be known for it? Tell us your forte and name and get flaired.