How would you describe kimchi to someone who has never tried it? : AskCulinary
Hello everybody! My staff and I are within the strategy of launching a brand new sauce known as KPOP Kimchi Mayo Sauce, and I’m suffering to be able of describing kimchi to a brand new target market.
Right now, I’m describing our kimchi mayo as a “complex flavor of sour, spicy, and umami” and the mayo sauce as “a special combo of chili peppers, garlic, and lemon, and vinegar creates a subtly spicy and uniquely tangy profile.”
Some have recommended evaluating it to sauerkraut, however we’re nonetheless no longer positive about our description. Any lend a hand would be very much liked – thank you such a lot!