I just made and ate these old-fashioned style Ukrainian varenyky with potatoes. Served with caramelized onions and sour cream. : FoodPorn
Sure 🙂 10 ozmilk and 2 tablespoons of butter – deliver to a boil in a small pot. Remove from warmth and upload 1 cup of all goal flour and combine smartly. Transfer to a bowl and let cool. Beat in 1 egg and combine with a fork. Start including flour. You will use round 2 cups, upload bit by bit and stay kneading the dough. The dough will stay taking the flour, you will have to forestall including the flour when the dough stops sticking in your palms however remains elastic and cushy. Wrap in plastic and let sit down for 30 mins. Then sprinkle the desk with flour and get started rolling the dough. It will have to be round 2 millimeter skinny. Cut spherical shapes with a cup and position any stuffing of your liking within the center. Then pinch laborious, ensuring there’s no flour between dough however dip your arms in flour continuously so you’ll press the sides in combination. Place into boiling salted water and boil for three mins 🙂 Bon appetit!