I Made A Flan Pâtissier
This is extra of a conventional French Flan, now not a lot other than Traditional American variations then again this does not have the caramelized best. The Flan was once prepped, baked, and served in a customized New Years Panibois picket baking mildew
Ingredients (1 Flan)
Your Choice of Pastry Dough:
Shortcrust Pastry, Sweet Pastry Dough, Puff Pastry
1/4 Cup + 2 Tsp (60g) Granulated Sugar
1 ¼ Tsp Vanilla Extract
¼ Cup (60ml) Heavy Whipping Cream
1 Cup (240ml) Whole Milk
Trace your baking mildew the use of a knife and minimize a unmarried circle and position into the ground.
Cut two strips of dough 2¼” by 6¾”
Place within the mildew at the edges
Combine the backside edges to the round mildew along with your palms via pinching flippantly
Freeze whilst making ready the pastry cream
In a bowl whisk in combination 1 egg with ½ the sugar and the cornstarch.
Add heavy whipping cream and whisk once more, put aside for later.
Place a pot at the range and mix milk and the opposite part of the sugar along side vanilla extract.
Mix and convey to boil beneath medium to top warmth.
When boiling (search for bubbles at the facets of the pot) pour scorching milk over the egg/cornstarch combination you put aside previous.
Mix the whole thing and convey again to the heated pot.
Continue to cook dinner beneath medium to top warmth.
Whisk incessantly till cream thickens.
Continue to whisk till you have got completed a cushy and clean cream (mayonnaise consistency)
Transfer to a shallow dish, quilt, and refrigerate for a minimum of 1 hour prior to make use of or till cream is chilly.
Finish & Bake
Preheat oven to 430° F.
Remove mildew with dough within from the freezer.
Whisk chilly cream ahead of pouring into the Cocotte baking mildew.
Smooth the highest and bake
20 mins at 430° F then 10 mins at 465° F to succeed in a browned best.
Let Flan cool totally
It is all the time higher if eaten chilly so let it relax within the fridge in a single day!