[I made] NY strip and asparagus : FoodPorn
Steak was once marinating for two days in olive oil and smokehouse maple. Right sooner than cooking, I added a marginally extra of the seasoning and salt for the crust. The asparagus was once cooked with the leftover juices from the steak. I didnt end the entire steak, so I made a breakfast burrito with the leftovers for day after today morning!