Home / Food and Nutrition / I’m trying to make filet mignon and the guy at the store told me I can do it with “eye round r/w” – is this true? Or am I better off getting whole tenderloin?
I’m trying to make filet mignon and the guy at the store told me I can do it with “eye round r/w” – is this true? Or am I better off getting whole tenderloin?
I’m trying to make filet mignon and the guy at the store told me I can do it with “eye round r/w” – is this true? Or am I better off getting whole tenderloin?

I’m trying to make filet mignon and the guy at the store told me I can do it with “eye round r/w” – is this true? Or am I better off getting whole tenderloin?

I’m trying to make filet mignon and the guy at the store told me I can do it with “eye round r/w” – is this true? Or am I better off getting whole tenderloin?

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