Is extra virgin olive oil disgusting or is something wrong with mine? : AskCulinary
Last 12 months Extra virgin olive oil was once all of the rage but if i in spite of everything payed the top class worth i were given so dissatisfied. So a lot that when 6 months, nonetheless did not use it all up.
I believed the style is refreshing or fruity, however its robust, virtually engine oil like. Its disgusting.
Should Extra virgin olive oil in reality style like that, and if sure, how and the place will have to i take advantage of the rattling factor?