Is it safe to vacuum seal leftovers and store them in the refrigerator? : AskCulinary
I’ve a vacuum sealer for mason jars. What I am in doing is vacuum-sealing cooked, leftover meals and storing it in the refrigerator in order that it remains just a little extra recent over the process the subsequent couple of days as I’m going thru it. But is safe follow? I am simply fascinated with micro organism that prospers in anaerobic environments, like botulism, and so on.
All of the data that I to find on storing cooked leftover meals is expounded to freezing it, which I isn’t what I would like to do. If it is helping, I am most commonly speaking about doing this with such things as rice, greens, quinoa, possibly raw end result, and so on. I would not be storing meat, dairy, or eggs this fashion.