Looking for interesting soups to make with super hot peppers, qnd/or ways to add more hot peppers without all the warmth. : AskCulinary
I’ve kilos of hot peppers to use, and I will handiest make such a lot of jellies/pickles, as a result of we would possibly not use them prior to they cross unhealthy. I have attempted giving so much away, however we nonetheless have more coming in. We have: jalapeno, chile d’arbol, Cayenne, habanero (maximum quantity), and “extreme inferno” (which equates in warmth to a Trinidad scorpion). I’ve part a chest freezer and a whole 5gal bucket (dried) complete. We cannot retailer anymore. We simply would possibly not use them.
Are there recipes for a large number of hot peppers without making the dish inedible? Or ways to lower the warmth? Or even simply actually just right recipes that use actually hot peppers? I am fond of constructing huge batches of soup to portion and freeze, so soup is my primary objective, however I am open to different concepts.