Home / Food and Nutrition / Mixing Ghiradelli and Wilton melts? : AskCulinary
Mixing Ghiradelli and Wilton melts? : AskCulinary
Mixing Ghiradelli and Wilton melts? : AskCulinary

Mixing Ghiradelli and Wilton melts? : AskCulinary

Mixing Ghiradelli and Wilton melts? : AskCulinary

Hello!

My boyfriend loves after I make selfmade cookie dough bites so I sought after to make some with chopped Andes for Christmas. Usually, I’ll use Ghirardelli white chocolate melting wafers to coat them since it is skinny sufficient for me to paintings briefly with the chilly dough. However, I’ve some leftover Wilton sweet melts in inexperienced that I used to attract some designs to put on cupcakes. I’ve discovered up to now that those all the time turns out too thick for dipping when making cookie dough or cake balls (likelihood is that, it is my bizarre Black Friday microwave.) However, I’d love to throw simply sufficient in with the Ghirardelli to make a mint inexperienced color- do you assume they’re going to soften ok? I know the way finicky they are able to each be, and moderately pricey, so I figured I’d ask first. I did see a identical query from some years in the past, however I’m hoping since mine is extra particular, any individual may have experimented with this earlier than. If no longer, any exchange suggestions for making them glance seasonally suitable would even be preferred! Thank you and glad vacations! 🙂

EDIT: Please excuse my typo…I’ll by no means learn to spell that proper lol

Check Also

frailty a risk factor for dementia - Frailty a Risk Factor for Dementia

Frailty a Risk Factor for Dementia

Frailty a Risk Factor for Dementia FRIDAY, Jan. 18, 2019 (HealthDay News) — Frailty is …

Leave a Reply

Your email address will not be published. Required fields are marked *