My first Charcuterie board… how did I do? : FoodPorn
Awesome. What roughly cheeses?
A non-public choice of mine, (I by no means see) is so as to add recent herbs (now not dried). I like to pick out up the ones recent Thyme and in addition Basil vegetation, and pluck a work off for each and every chew. They’re handiest like $2-4, and upload every other stage of taste, intensity and colour to the forums. Fig jam may be standard amongst charcuterie forums supply somewhat pop of sweetness when desired. Keep it up!