Pastrami with only pepper as a rub? : AskCulinary
Here’s our FAQ. Please test it ahead of posting!
Here’s our work-in-progress FAQ. Check it too, and please lend a hand so as to add to no matter is lacking!
We’re perfect at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about method
Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But if in case you have a culinary query that takes into consideration some specified nutritional wishes, we’re going to do our perfect to lend a hand.
Not certain in case your submit suits? Ask the mods.
Have you been sharing your culinary experience right here for a whilst and wish to be known for it? Tell us your area of expertise and name and get flaired.