Home / Food and Nutrition / reducing sugar in cookies to make them less sweet, without affecting the texture [much] ? : AskCulinary
reducing sugar in cookies to make them less sweet, without affecting the texture [much] ? : AskCulinary
reducing sugar in cookies to make them less sweet, without affecting the texture [much] ? : AskCulinary

reducing sugar in cookies to make them less sweet, without affecting the texture [much] ? : AskCulinary

reducing sugar in cookies to make them less candy, without affecting the texture [much] ? : AskCulinary

Here’s our FAQ. Please take a look at it ahead of posting!

Here’s our work-in-progress FAQ. Check it too, and please have the same opinion to upload to no matter is lacking!

We’re easiest at:

  • Troubleshooting dishes/menus
  • Equipment questions
  • Food science
  • Questions about method

Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But in case you have a culinary query that takes under consideration some specified nutritional wishes, we’re going to do our easiest to lend a hand.

Not certain in case your put up suits? Ask the mods.

Have you been sharing your culinary experience right here for some time and need to be identified for it? Tell us your forte and name and get flaired.

Check Also

How to Keep Going When Doubts and Fears are Holding You Back

How to Keep Going When Doubts and Fears are Holding You Back

How to Keep Going When Doubts and Fears are Holding You Back “If you hear …

Leave a Reply

Your email address will not be published. Required fields are marked *