Risotto, rice, and Kedgeree Oh my! : AskCulinary
Hi, I had a snappy seek and could not in finding any put up about this.
Why does risotto and paella apparently require quick grain rices whilst the british indian dish kedgeree makes use of longer grain rice selection’s.
The method turns out the similar to me is thier one thing I’m lacking right here?
I’m looking to get a hold of a extra trendy twist on kedgeree for a venture I’m running on and I used to be questioning if i will be able to take the flavours extra usually related to a risotto and transplant them right into a kedgeree and vice verse.
Any ideas in this or hyperlinks to studying sources about rice could be a lot liked.
Hope everyone seems to be having a pleasant day.