Slow cooker tomato sauce tastes bizarre, can I save it? : AskCulinary
We made a tomato sauce in a sluggish cooker from final night time to this morning, from freshly reduce roma tomatoes. It was once sufficient to fill the crockpot to the highest, and we left it on low and coated all night time. I’ve made elementary tomato sauces on this sluggish cooker sooner than with out problems, however by no means left one in this lengthy. We added a dash of purple wine (possibly part a cup), some garlic, a small quantity of sugar, salt and pepper, and just a little little bit of more than a few dried herbs final night time with the purpose of including extra later. The style now could be exhausting to give an explanation for, it does not appear burnt precisely nevertheless it does not style excellent, it tastes roughly previous and virtually fermented, however now not fairly the similar because the time we added means an excessive amount of purple wine some time in the past. I suppose it cooked too lengthy and that did one thing to it. Has someone had this occur and is there a solution to repair it? This is 2 weeks price of meals for me and my roommates, we might in point of fact want to not must throw it out, it will be pricey to switch.