The dark side of culinary, industry.
On cell right here so I do ask for forgiveness for the formatting.
I paintings as a catering coordinator in a cafe. I prepare dinner, set up occasions in addition to attend and execute occasions. It's a fantastic gig at a fantastic, native eating place that I’ve sought after to paintings at for years.
Things had been going so smartly that I'm being promoted to catering supervisor. As excited as I’m I’m additionally terrified and out of my league now. I’m a self taught prepare dinner, hell I'm a self taught the whole lot.
Now I’ve a gathering on Tuesday the place I wish to display up with an excel spreadsheet projecting finances expansion, forecast and plans of motion for the yr. I wish to double our earnings. This is one thing I’m assured in doing, however I haven’t any clue the place to start out on the subject of monitoring and organizing these items by way of era.
Do you might have any ideas or methods?
I admire you. Thank you in recommendation.
TL;DR panicking about promotion and feeling udnerqualified to complete function. Looking for recommendation and steering in catering control on-line.