Home / Food and Nutrition / What size chunks of vegetables should one use when making a vegetable stock? : AskCulinary
What size chunks of vegetables should one use when making a vegetable stock? : AskCulinary
What size chunks of vegetables should one use when making a vegetable stock? : AskCulinary

What size chunks of vegetables should one use when making a vegetable stock? : AskCulinary

What size chunks of vegetables should one use when making a vegetable inventory? : AskCulinary

Most of the movies I see on-line contain other people making vegetable inventory the usage of massive chunks of produce. E.g. reduce a massive carrot in part and toss it in.

I paintings in a eating place, and our veggie inventory generally will get made by means of chopping the similar type of carrot into 5 or 6 items.

At house, I reduce the whole thing into quarter-inch slices, in response to the speculation, “I dunno, maybe flavor gets extracted better.”

Does size subject?

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