Would it be ok to swap orange zest with grapefruit zest for an italian sausage recipe? : AskCulinary
Here’s our FAQ. Please take a look at it earlier than posting!
Here’s our work-in-progress FAQ. Check it too, and please have the same opinion to upload to no matter is lacking!
We’re easiest at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about method
Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But if in case you have a culinary query that takes under consideration some specified nutritional wishes, we will do our easiest to assist.
Not certain in case your submit suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and need to be known for it? Tell us your forte and name and get flaired.